All Our Courses
Here you will find our entire range of online courses. Use the search bar for a specific training course you are looking for or use the categories list below to see courses within that category.Â
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HACCP – Level 2 Training
Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.
HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption. This is an essential training course for all employees in the food industry.
Food Safety & Hygiene Training – Level 3
This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements.
This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the
Food Safety & Hygiene Training – Level 2
This Level 2 online training course is aimed at anyone that regularly handles food - whether its during production, preparation, or sale. This course will build on the information provided in the Level 1 training to provide users with a more in depth understanding of the topics covered.
For those who are required to consistently handle food, they will learn about the procedures and policies that need to be put in place to ensure safety & hygiene practice's. They will also learn more about the legislation surrounding food safety.
Food Safety & Hygiene Training – Level 1
This online training course is essential for anyone that works with food, whether it is where it is made, sold, or served. Learners will find out more about food hygiene and how to handle food safely.
With more than 1 million cases of food poisoning each year, this Level 1 Food Hygiene training will provide an introduction to food safety, explain more about personal hygiene, cleaning and the storage, temperature, and time that food can be stored.
Food Allergy Awareness Training
This Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling, or handling food.
One in three people with known allergies have reported having an allergic reaction in a restaurant. So, all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.
Fire Safety
Mandatory Health & Safety
Workplace Culture & Conduct
Health & Social Care
Safeguarding
Food Safety
First Aid
Mental Health & Wellbeing
Remote Working
GDPR & Cyber Security
Leadership