Food Safety & Hygiene Training – Level 2
£20.00
This Level 2 online training course is aimed at anyone that regularly handles food – whether its during production, preparation, or sale. This course will build on the information provided in the Level 1 training to provide users with a more in depth understanding of the topics covered.
For those who are required to consistently handle food, they will learn about the procedures and policies that need to be put in place to ensure safety & hygiene practice’s. They will also learn more about the legislation surrounding food safety.
| Accreditations | CPD |
|---|---|
| Course Duration | 70 mins (approx) |
| Languages | 41 |
Welcome to the Food Safety & Hygiene – Level 2 training, an intermediate program designed to provide in-depth knowledge and skills related to food safety, hygiene, and the prevention of foodborne illnesses. This training is ideal for individuals working in the food service industry who need a deeper understanding of food safety principles. We will cover essential topics in the following key sections:
- Food Hazards and Food Poisoning : Begin by revisiting the concepts of food hazards and food poisoning, delving into greater detail. Learn about:
- The various categories of food hazards, including biological, chemical, and physical hazards.
- Specific examples of common pathogens and toxins responsible for food poisoning.
- How foodborne illnesses occur and the symptoms they produce.
- Personal Hygiene : Personal hygiene is the foundation of food safety. In this section, you will gain a deeper understanding of:
- The critical importance of maintaining personal cleanliness and good hygiene practices.
- Advanced handwashing techniques and the significance of glove use.
- How personal habits and behaviors can affect food safety.
- The 4 Cs of Food Safety : Explore the “4 Cs” of food safety—Cleaning, Cooking, Chilling, and Cross-contamination. In this section, you will learn:
- Advanced methods for cleaning and sanitizing food preparation areas.
- How to safely cook, reheat, and cool food to recommended temperatures.
- The importance of proper food storage and temperature control.
- Procedures and Premises : Understanding procedures and maintaining safe premises are essential for food safety. In this section, you will discover:
- How to establish and implement food safety management procedures.
- The significance of food premises design, layout, and maintenance.
- Best practices for ensuring food safety in food service establishments.
By the end of this Food Safety & Hygiene – Level 2 training, you will possess a deeper knowledge and enhanced skills to maintain a safe and hygienic food service environment. Your commitment to this training will contribute to a healthier and safer food service industry, benefiting both customers and employees. Let’s begin this journey to empower individuals with advanced food safety and hygiene expertise.
Related products
Fire Awareness Training
No matter what working environment your organisation operates in, it is a legal requirement that your staff complete Fire Awareness Training. This course is designed to cover all industry sectors and assists users in the basics of fire, how to keep their workplace safe, and how to work towards compliance with current legislation.
This eLearning course is cost-effective and easy to set up, which is the ideal way to help your organisation comply with current legislation. With thousands of companies across the UK already using this training course, this best-seller is a crucial course for all organisations
HACCP – Level 2 Training
Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.
HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption. This is an essential training course for all employees in the food industry.
Eye Protection Training
This online training course helps the user to identify hazards and the risk they pose to their eyes, understand how to use the correct Personal Protective Equipment (PPE), first-aid advice, and how to manage risks.
As a result of taking this course, the user should be able to know how to identify hazards and keep themselves and others safe at work, recognise the different kinds of eye protection equipment and understand how they protect them, and understand first aid advice for when accidents involving eyes happen and how to prevent long term damage.
Driver Awareness Training
Over 15 million individuals drive themselves to work each day in England and Wales alone, and this is highly likely the most dangerous part of their job. Anybody who drives as part of their job should be trained to understand the legal responsibilities involved in being a safe driver.
This training course is designed for all employees who regularly drive as part of their job, and it teaches them simple actions that can make their journeys safer, as well as other handy information, such as what to do if you break down or have an accident.
Confined Spaces Training
No matter how regularly an employee has to work in a poorly ventilated confined space, it is essential that they are trained to understand the best practices surrounding their safety whilst working in that environment. The importance of this is reflected by the fact that around 15 people in the UK are killed in confined spaces incidents each year.
This online training course teaches the user how to work safely in confined spaces and poorly ventilated areas, and also helps them to understand their legal responsibilities when working in confined spaces.
CDM Regulations Training
This online training course covers everything the user needs to know about planning, managing, and maintaining everyone’s safety throughout construction activities.
Aiming to help the user effectively plan their projects, this 30-minute course helps the user to understand the CDM Regulations and teaches them how to maintain a safe working construction site.
Fire Safety
Mandatory Health & Safety
Workplace Culture & Conduct
Health & Social Care
Safeguarding
Food Safety
First Aid
Mental Health & Wellbeing
Remote Working
GDPR & Cyber Security
Leadership