Food Allergy Awareness Training
£20.00
This Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling, or handling food.
One in three people with known allergies have reported having an allergic reaction in a restaurant. So, all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.
| Accreditations | CPD |
|---|---|
| Course Duration | 35 mins (approx) |
| Languages | 41 |
Welcome to the Food Allergy Awareness Training, a program designed to educate individuals about the critical aspects of food allergies, allergens, relevant laws, and how to prevent cross-contamination. This training will enhance your knowledge and skills in providing safe and inclusive food service. We will cover essential topics in the following key sections:
- What are Allergens? : Begin by understanding the concept of allergens and their role in food allergies. Learn about common food allergens, including nuts, dairy, eggs, wheat, soy, and more. Discover the potential severity of allergic reactions and the importance of food allergy awareness.
- The Laws Regarding Food : Food laws and regulations play a crucial role in ensuring the safety of individuals with food allergies. In this section, explore:
- Legal requirements and obligations for food businesses to declare allergenic ingredients.
- The importance of clear food labeling and ingredient lists.
- How to comply with allergen information rules and the consequences of non-compliance.
- Cross Contamination and How to Avoid It : Cross-contamination poses a significant risk to individuals with food allergies. Learn how to:
- Recognize and prevent cross-contamination in food preparation and service.
- Implement effective cleaning and sanitation practices in the kitchen.
- Understand the significance of separate utensils, surfaces, and storage for allergen-free food.
By the end of this Food Allergy Awareness Training, you will be well-prepared to handle allergenic ingredients safely, comply with food allergen laws, and prevent cross-contamination, ensuring the safety and well-being of individuals with food allergies. Your commitment to this training will contribute to a safer and more inclusive dining experience for all customers. Let’s begin this journey to empower individuals with the knowledge and skills to provide food service that is safe and considerate of food allergies.
Related products
Asbestos Awareness Training (+International)
This training course was designed for workers who may potentially come into contact with asbestos whilst at work. The course informs the user of what asbestos is, where it might be found, and what it is used for; and why it is dangerous.
Employers have a legal responsibility to ensure that their staff know where asbestos and related materials are likely to be found, how to avoid the risk of exposure and to provide the necessary PPE to keep the worker safe.
Asthma Awareness Training for Schools & Carers
This training course was designed for anyone caring for children that have asthma. This course will provide an overview of the common types of inhalers and how to treat infants, juniors, and teens.
This course will look at what asthma is, the triggers and symptoms of asthma, the different kinds of medication, what to do when a child has an asthma attack and what your schools' responsibilities are.
Food Safety & Hygiene Training – Level 2
This Level 2 online training course is aimed at anyone that regularly handles food - whether its during production, preparation, or sale. This course will build on the information provided in the Level 1 training to provide users with a more in depth understanding of the topics covered.
For those who are required to consistently handle food, they will learn about the procedures and policies that need to be put in place to ensure safety & hygiene practice's. They will also learn more about the legislation surrounding food safety.
Fire Extinguisher Training
Fire Extinguishers should only be used when it is safe to tackle a fire, the rule to follow is one fire one extinguisher - if it looks like it will take more than one extinguisher to put out the fire, it is too big to tackle and the workplace should be evacuated.
This course will educate learners on the different classes of fires, the type of extinguisher you should use for each fire and the technique to use for all of them, including fire blankets.
Epilepsy Training for Schools & Carers
This online training course should be used by anyone caring for a child with epilepsy. Learners will gain a better understanding of the different types of epileptic seizures and what your responsibilities are when caring for children with epilepsy.
The course aims to help the user understand what can trigger a seizure and the larger effects that epilepsy can have on a child's education and wellbeing.
Diabetes Awareness Training for Schools & Carers
This training course was designed to help those who work in schools, parents, guardians, youth workers or childminders to care for children with diabetes. This course will also explain how diabetes works and how you can keep a child with diabetes healthy and happy at school.
In the UK there are around 35,000 children and young people living with both type 1 and type 2 diabetes. Learners will touch upon the risks children face and your responsibilities, the different kinds of medication, what should happen when a child goes on school trips.
CoSHH Training
This training course was designed with all levels of employees in mind and covers all the information necessary to keep the user and their colleagues safe from substances that may be potentially harmful to their health.
Since hazardous substances account for around 650,000 deaths every year, it is crucial that any employee who works with chemicals (even household chemicals like bleach) understand their responsibilities under COSHH Regulations and how to reduce the chances of an incident occurring.
Fire Safety
Mandatory Health & Safety
Workplace Culture & Conduct
Health & Social Care
Safeguarding
Food Safety
First Aid
Mental Health & Wellbeing
Remote Working
GDPR & Cyber Security
Leadership