Food Safety & Hygiene Training – Level 1
£18.00
This online training course is essential for anyone that works with food, whether it is where it is made, sold, or served. Learners will find out more about food hygiene and how to handle food safely.
With more than 1 million cases of food poisoning each year, this Level 1 Food Hygiene training will provide an introduction to food safety, explain more about personal hygiene, cleaning and the storage, temperature, and time that food can be stored.
| Accreditations | CPD |
|---|---|
| Course Duration | 50 mins (approx) |
| Languages | 41 |
Welcome to the Food Safety & Hygiene – Level 1 training, a fundamental program designed to impart essential knowledge and skills related to food safety, hygiene, and the prevention of foodborne illnesses. This training is especially beneficial for individuals entering the food service industry. We will cover essential topics in the following key sections:
- Food Hazards and Food Poisoning : Begin by understanding the fundamental concepts of food hazards and food poisoning. Learn about:
- The different types of food hazards, including biological, chemical, and physical hazards.
- How foodborne illnesses occur and their potential consequences.
- The most common pathogens responsible for food poisoning.
- Personal Hygiene : Personal hygiene is a critical aspect of food safety. In this section, you will learn:
- The importance of maintaining personal cleanliness and good hygiene practices.
- Proper handwashing techniques to prevent contamination.
- How to avoid behaviors that could lead to food contamination.
- Cleanliness and Cross-contamination : Maintaining cleanliness and preventing cross-contamination are fundamental in food safety. Discover how to:
- Keep the kitchen and food preparation areas clean and hygienic.
- Safely handle and store food to avoid contamination.
- Identify and minimize the risk of cross-contamination, especially between raw and cooked foods.
By the end of this Food Safety & Hygiene – Level 1 training, you will have the knowledge and skills needed to work safely and hygienically in a food service setting, prevent foodborne illnesses, and maintain cleanliness and hygiene in accordance with industry standards. Your commitment to this training will contribute to a safer and healthier food service environment. Let’s begin this journey to empower individuals with the fundamentals of food safety and hygiene.
Related products
Asthma Awareness Training for Schools & Carers
This training course was designed for anyone caring for children that have asthma. This course will provide an overview of the common types of inhalers and how to treat infants, juniors, and teens.
This course will look at what asthma is, the triggers and symptoms of asthma, the different kinds of medication, what to do when a child has an asthma attack and what your schools' responsibilities are.
Anaphylaxis & Allergies Training for Schools & Carers
This online training course has been designed to be used by anyone who cares for children, including those in schools, parents, guardians, youth workers and childminders. Our training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.
In just 40 minutes you will learn about what Individual Healthcare Plans are, the different types of allergies and how they are caused, what anaphylaxis is, school policies and responsibilities and the impact that these allergies can have on a child.
Fire Warden Training
This Fire Warden Training course will help your designated staff members in gaining the knowledge to become a fully trained Fire Warden or Marshal but does not replace practical training. This online training course will help your organisation work towards compliance with the Fire Safety Order 2005.
Assigning a responsible person with the duties of a Fire Warden is a critical component in making sure that your organisation reaches satisfactory health and safety standards. It also demonstrates due diligence and commitment to implementing emergency fire procedures at work.
This training course is divided into five different easy-to-digest sections, so that the user is able refer back to certain sections of the course if needed.
Electrical Safety Training
Electricity is the main cause of over 15,000 fires per year, so it is apparent that there is an element of danger associated with its use. For this reason, it is essential that those who use electrical appliances at work understand how to safely use and maintain these devices.
Our online training course helps the user work towards legal compliance with current legislation, and also how to react in an emergency and deal with electrical injuries and burns.
CoSHH Training
This training course was designed with all levels of employees in mind and covers all the information necessary to keep the user and their colleagues safe from substances that may be potentially harmful to their health.
Since hazardous substances account for around 650,000 deaths every year, it is crucial that any employee who works with chemicals (even household chemicals like bleach) understand their responsibilities under COSHH Regulations and how to reduce the chances of an incident occurring.
Confined Spaces Training
No matter how regularly an employee has to work in a poorly ventilated confined space, it is essential that they are trained to understand the best practices surrounding their safety whilst working in that environment. The importance of this is reflected by the fact that around 15 people in the UK are killed in confined spaces incidents each year.
This online training course teaches the user how to work safely in confined spaces and poorly ventilated areas, and also helps them to understand their legal responsibilities when working in confined spaces.
Accident Reporting Training
Accident reporting plays a crucial role in maintaining a safe workplace, as the aim of the practice is to ensure that the accident is not repeated. Under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (2013), employers require "responsible persons" to report accidents, major injuries, dangerous occurrences, and even death in the workplace. Therefore, it is a legal duty to practice accident reporting.
This course, which is an introduction to accident reporting, helps the user to understand how to fill out an accident report form and what to include in it. Additionally, it covers what sort of accidents need reporting, as well as covering the legal obligations of the person reporting the accident.
Abrasive Wheel Safety Training
This online training course was designed for employees who handle, operate, and maintain abrasive wheels in the workplace. Covering the dangers, legal responsibilities, and inspections of abrasive wheels, this course aims to leave the user confident in their day-to-day duties working towards compliance with the PUWER regulations.
Abrasive wheels can be extremely dangerous if not used correctly, and this course should not be used instead of practical training, but rather to work alongside practical training to ensure the user understands their legal responsibilities.
Fire Safety
Mandatory Health & Safety
Workplace Culture & Conduct
Health & Social Care
Safeguarding
Food Safety
First Aid
Mental Health & Wellbeing
Remote Working
GDPR & Cyber Security
Leadership