HACCP – Level 3

Welcome to the HACCP – Level 3 training course.

structured way to identify, control, and prevent food safety risks at every stage.

This Level 3 HACCP course explains the legislation surrounding HACCP and introduces the three key stages: the Preparatory Stage, the Hazard Analysis Stage, and the Monitoring and Verification Stage. It also explores different approaches and shows how to develop, implement, and maintain an effective HACCP plan.

In the UK, the Food Safety Act and the Food Safety and Hygiene Regulations make HACCP a legal requirement for any business handling food. Failure to comply can result in serious consequences, including fines, legal action, or being banned from operating.

By completing this course, supervisors, managers, and business owners will gain the knowledge and confidence to manage food safety, reduce risks, and stay compliant.

This course is 145 minutes and includes the following sections:

1. HACCP : In this section you will find out what HACCP is and the law behind it. You will learn about the different types of contamination that can affect a food business.
2. General Prerequisites of HACCP : In this section learn about cleaning, labelling, waste disposal, pest control and training.
3. Principles and Steps of HACPP : The final section focuses on the 7 key principles of HACCP and the 12 steps behind it.

By the end of the HACCP Level 3 course, you will understand the three key stages of HACCP and how they identify, control, and monitor food safety risks. You will learn how to evaluate your HACCP system to ensure it works effectively and meets legal and safety standards. You will also understand why HACCP and food safety management systems are essential for protecting consumers, preventing hazards, and maintaining compliance.