HACCP – Level 3
£65.00
Food businesses must implement an effective food safety management system by law. This Level 3 HACCP Training helps supervisors, managers, and business owners implement, monitor, and maintain HACCP systems while working towards full legal compliance.
| Accreditations | CPD |
|---|---|
| Course Duration | 145 mins (approx) |
| Languages | 41 |
Welcome to the HACCP – Level 3 training course.
structured way to identify, control, and prevent food safety risks at every stage.
This Level 3 HACCP course explains the legislation surrounding HACCP and introduces the three key stages: the Preparatory Stage, the Hazard Analysis Stage, and the Monitoring and Verification Stage. It also explores different approaches and shows how to develop, implement, and maintain an effective HACCP plan.
In the UK, the Food Safety Act and the Food Safety and Hygiene Regulations make HACCP a legal requirement for any business handling food. Failure to comply can result in serious consequences, including fines, legal action, or being banned from operating.
By completing this course, supervisors, managers, and business owners will gain the knowledge and confidence to manage food safety, reduce risks, and stay compliant.
This course is 145 minutes and includes the following sections:
- HACCP : In this section you will find out what HACCP is and the law behind it. You will learn about the different types of contamination that can affect a food business.
- General Prerequisites of HACCP : In this section learn about cleaning, labelling, waste disposal, pest control and training.
- Principles and Steps of HACPP : The final section focuses on the 7 key principles of HACCP and the 12 steps behind it.
By the end of the HACCP Level 3 course, you will understand the three key stages of HACCP and how they identify, control, and monitor food safety risks. You will learn how to evaluate your HACCP system to ensure it works effectively and meets legal and safety standards. You will also understand why HACCP and food safety management systems are essential for protecting consumers, preventing hazards, and maintaining compliance.
Only logged in customers who have purchased this product may leave a review.
Related products
First Aid at Work Refresher Training
This online training course should be used in between practical training as a refresher, and it should not be used in replacement for face-to-face practical training. It is designed to be used by all levels of first aiders.
The course aims to refresh the user's knowledge on what is included in a primary & secondary survey and also refreshes their knowledge on first aid treatment & procedures.
Asthma Awareness Training for Schools & Carers
This training course was designed for anyone caring for children that have asthma. This course will provide an overview of the common types of inhalers and how to treat infants, juniors, and teens.
This course will look at what asthma is, the triggers and symptoms of asthma, the different kinds of medication, what to do when a child has an asthma attack and what your schools' responsibilities are.
Anaphylaxis & Allergies Training for Schools & Carers
This online training course has been designed to be used by anyone who cares for children, including those in schools, parents, guardians, youth workers and childminders. Our training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.
In just 40 minutes you will learn about what Individual Healthcare Plans are, the different types of allergies and how they are caused, what anaphylaxis is, school policies and responsibilities and the impact that these allergies can have on a child.
Food Safety & Hygiene Training – Level 2
This Level 2 online training course is aimed at anyone that regularly handles food - whether its during production, preparation, or sale. This course will build on the information provided in the Level 1 training to provide users with a more in depth understanding of the topics covered.
For those who are required to consistently handle food, they will learn about the procedures and policies that need to be put in place to ensure safety & hygiene practice's. They will also learn more about the legislation surrounding food safety.
CoSHH Training
This training course was designed with all levels of employees in mind and covers all the information necessary to keep the user and their colleagues safe from substances that may be potentially harmful to their health.
Since hazardous substances account for around 650,000 deaths every year, it is crucial that any employee who works with chemicals (even household chemicals like bleach) understand their responsibilities under COSHH Regulations and how to reduce the chances of an incident occurring.
Banksman Essentials Training
This online Banksman Essentials Training course has been designed to help remove the risk of accidents occurring whilst carrying out large vehicle manoeuvres. This course helps organisations and employees work towards compliance with current legislation.
In the course, the user will learn the common banksman hand signals, gain a better understanding of their duties, and be able to list what is included in the 'Safe Site, Safe Vehicle, Safe Driver' model.
The course can be completed in just 20 minutes and provides a printable certificate upon completion of the end-of-course test.
Fire Safety
Mandatory Health & Safety
Workplace Culture & Conduct
Health & Social Care
Safeguarding
Food Safety
First Aid
Mental Health & Wellbeing
Remote Working
GDPR & Cyber Security
Leadership
Reviews
There are no reviews yet.