CPD

Food Safety & Hygiene Training – Level 2

£20.00

This Level 2 online training course is aimed at anyone that regularly handles food – whether its during production, preparation, or sale. This course will build on the information provided in the Level 1 training to provide users with a more in depth understanding of the topics covered.

For those who are required to consistently handle food, they will learn about the procedures and policies that need to be put in place to ensure safety & hygiene practice’s. They will also learn more about the legislation surrounding food safety.

Accreditations

CPD
Course Duration

70 mins (approx)
Languages

41
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Description

Welcome to the Food Safety & Hygiene – Level 2 training, an intermediate program designed to provide in-depth knowledge and skills related to food safety, hygiene, and the prevention of foodborne illnesses. This training is ideal for individuals working in the food service industry who need a deeper understanding of food safety principles. We will cover essential topics in the following key sections:

  1. Food Hazards and Food Poisoning : Begin by revisiting the concepts of food hazards and food poisoning, delving into greater detail. Learn about:
    • The various categories of food hazards, including biological, chemical, and physical hazards.
    • Specific examples of common pathogens and toxins responsible for food poisoning.
    • How foodborne illnesses occur and the symptoms they produce.
  2. Personal Hygiene : Personal hygiene is the foundation of food safety. In this section, you will gain a deeper understanding of:
    • The critical importance of maintaining personal cleanliness and good hygiene practices.
    • Advanced handwashing techniques and the significance of glove use.
    • How personal habits and behaviors can affect food safety.
  3. The 4 Cs of Food Safety : Explore the “4 Cs” of food safety—Cleaning, Cooking, Chilling, and Cross-contamination. In this section, you will learn:
    • Advanced methods for cleaning and sanitizing food preparation areas.
    • How to safely cook, reheat, and cool food to recommended temperatures.
    • The importance of proper food storage and temperature control.
  4. Procedures and Premises : Understanding procedures and maintaining safe premises are essential for food safety. In this section, you will discover:
    • How to establish and implement food safety management procedures.
    • The significance of food premises design, layout, and maintenance.
    • Best practices for ensuring food safety in food service establishments.

 

By the end of this Food Safety & Hygiene – Level 2 training, you will possess a deeper knowledge and enhanced skills to maintain a safe and hygienic food service environment. Your commitment to this training will contribute to a healthier and safer food service industry, benefiting both customers and employees. Let’s begin this journey to empower individuals with advanced food safety and hygiene expertise.

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